Palaniswamy, Usha R <br/><br/>
Ontogenic variations of ascorbic acid and phenethyl isothiocyanate concentrations in watercress (Nasturtium officinale R.Br.) leaves.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2003 
 - 5504-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf034268w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Isothiocyanates--analysis<br/>Nasturtium--chemistry<br/>Photoperiod<br/>Plant Leaves--chemistry<br/>Seedlings--chemistry