Pastrana-Bonilla, Eduardo <br/><br/>
Phenolic content and antioxidant capacity of muscadine grapes.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2003 
 - 5497-503 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf030113c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Chromatography, High Pressure Liquid<br/>Colorimetry<br/>Ellagic Acid--analysis<br/>Fruit--chemistry<br/>Georgia<br/>Hydrogen-Ion Concentration<br/>Phenols--analysis<br/>Vitis--chemistry