TY  - GEN
AU  - Al'tman,L V
AU  - Leshkova,G S
AU  - Fedotova,N I
TI  - [Microbial contamination of cream products in relation to the use of various stabilizers]
SN  - 0016-9900
PY  - 1976///0706
KW  - Alginates
KW  - pharmacology
KW  - Dairy Products
KW  - analysis
KW  - Food Additives
KW  - Food Microbiology
KW  - Food Preservatives
KW  - standards
KW  - Gelatin
N1  - Publication Type: Comparative Study; Journal Article
ER  -