Alexy, Ute <br/><br/>
Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents.  [electronic resource] 

 -  The British journal of nutrition  Aug 2003 
 - 441-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn2003904  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Beverages<br/>Calcium--administration & dosage<br/>Child<br/>Child, Preschool<br/>Dairy Products<br/>Diet<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Energy Intake--physiology<br/>Female<br/>Folic Acid--administration & dosage<br/>Germany<br/>Humans<br/>Iron--administration & dosage<br/>Longitudinal Studies<br/>Male<br/>Vitamins--administration & dosage