Merrigan, Kathleen A <br/><br/>
Agricultural biotechnology: the road to improved nutrition and increased production?  [electronic resource] 

 -  Nutrition reviews  Jun 2003 
 - S95-100 p.  digital 
<br/><br/> Publication Type: Congress; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0029-6643 
<br/><br/><label>Standard No.: </label>10.1301/nr.2003.jun.S95-S100  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Biotechnology<br/>Developing Countries<br/>Food<br/>Food Supply<br/>Food, Fortified<br/>Hunger<br/>Iron<br/>Legislation, Food<br/>Nutrition Policy<br/>Nutritional Physiological Phenomena<br/>Oryza<br/>Safety