Boué, Stephen M <br/><br/>
Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2003 
 - 4873-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf030051q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Ketones--analysis<br/>Plant Extracts--chemistry<br/>Seeds--chemistry<br/>Glycine max--chemistry<br/>Volatilization