TY  - GEN
AU  - Mayr,D
AU  - Margesin,R
AU  - Klingsbichel,E
AU  - Hartungen,E
AU  - Jenewein,D
AU  - Schinner,F
AU  - Märk,T D
TI  - Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry
SN  - 0099-2240
PY  - 2003///0922
KW  - Bacteria
KW  - chemistry
KW  - Food Packaging
KW  - Mass Spectrometry
KW  - methods
KW  - Meat
KW  - microbiology
KW  - Volatilization
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1128/AEM.69.8.4697-4705.2003
ER  -