Mayr, D <br/><br/>
Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry.  [electronic resource] 

 -  Applied and environmental microbiology  Aug 2003 
 - 4697-705 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.69.8.4697-4705.2003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--chemistry<br/>Food Packaging<br/>Mass Spectrometry--methods<br/>Meat--microbiology<br/>Volatilization