TY  - GEN
AU  - El Demerdash,Hassan A M
AU  - Heller,Knut J
AU  - Geis,Arnold
TI  - Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria
SN  - 0099-2240
PY  - 2003///0922
KW  - Biomarkers
KW  - Fermentation
KW  - Heat-Shock Proteins
KW  - genetics
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Lactococcus lactis
KW  - Plasmids
KW  - Streptococcus
KW  - Transformation, Bacterial
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1128/AEM.69.8.4408-4412.2003
ER  -