El Demerdash, Hassan A M <br/><br/>
Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria.  [electronic resource] 

 -  Applied and environmental microbiology  Aug 2003 
 - 4408-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.69.8.4408-4412.2003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers<br/>Fermentation<br/>Heat-Shock Proteins--genetics<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Lactococcus lactis--genetics<br/>Plasmids<br/>Streptococcus--genetics<br/>Transformation, Bacterial