Fitzgerald, Daniel J <br/><br/>
Analysis of the inhibition of food spoilage yeasts by vanillin.  [electronic resource] 

 -  International journal of food microbiology  Sep 2003 
 - 113-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(03)00059-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antifungal Agents--pharmacology<br/>Benzaldehydes--pharmacology<br/>Dose-Response Relationship, Drug<br/>Fermentation<br/>Flavoring Agents--pharmacology<br/>Food Microbiology<br/>Food Preservation<br/>Kinetics<br/>Microbial Sensitivity Tests<br/>Saccharomyces cerevisiae--drug effects<br/>Zygosaccharomyces--drug effects