TY  - GEN
AU  - Silva,Filipa V M
AU  - Martins,Rui C
AU  - Silva,Cristina L M
TI  - Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case study
SN  - 8756-7938
PY  - 2004///0611
KW  - Bacillus
KW  - radiation effects
KW  - Color
KW  - Computer Simulation
KW  - Food Analysis
KW  - methods
KW  - Food Contamination
KW  - prevention & control
KW  - Food Irradiation
KW  - Food Microbiology
KW  - Fruit
KW  - microbiology
KW  - Hot Temperature
KW  - Malvaceae
KW  - Models, Biological
KW  - Quality Control
KW  - Reproducibility of Results
KW  - Sensitivity and Specificity
KW  - Spores, Bacterial
KW  - Sterilization
N1  - Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
UR  - https://doi.org/10.1021/bp030013r
ER  -