Silva, Filipa V M <br/><br/>
Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case study.  [electronic resource] 

 -  Biotechnology progress   
 - 1261-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>8756-7938 
<br/><br/><label>Standard No.: </label>10.1021/bp030013r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus--radiation effects<br/>Color<br/>Computer Simulation<br/>Food Analysis--methods<br/>Food Contamination--prevention & control<br/>Food Irradiation--methods<br/>Food Microbiology<br/>Fruit--microbiology<br/>Hot Temperature<br/>Malvaceae--microbiology<br/>Models, Biological<br/>Quality Control<br/>Reproducibility of Results<br/>Sensitivity and Specificity<br/>Spores, Bacterial--radiation effects<br/>Sterilization--methods