Ferrari, C K B <br/><br/>
Biochemical pharmacology of functional foods and prevention of chronic diseases of aging.  [electronic resource] 

 -  Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie   
 - 251-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0753-3322 
<br/><br/><label>Standard No.: </label>10.1016/s0753-3322(03)00032-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aging--metabolism<br/>Antioxidants--administration & dosage<br/>Cardiovascular Diseases--metabolism<br/>Cataract--metabolism<br/>Chronic Disease<br/>Food, Organic<br/>Humans<br/>Neoplasms--metabolism<br/>Nervous System Diseases--metabolism<br/>Oxidative Stress--drug effects