TY  - GEN
AU  - Helbig,Elizabete
AU  - de Oliveira,Admar Costa
AU  - Queiroz,Keila da Silva
AU  - Reis,Soely Marie Pissini Machado
TI  - Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
SN  - 0301-4800
PY  - 2004///0122
KW  - Amino Acids
KW  - analysis
KW  - Analysis of Variance
KW  - Animals
KW  - Caseins
KW  - administration & dosage
KW  - Cooking
KW  - methods
KW  - Food Handling
KW  - Hydrolyzable Tannins
KW  - Male
KW  - Phaseolus
KW  - chemistry
KW  - Phytic Acid
KW  - Plant Proteins, Dietary
KW  - Rats
KW  - Rats, Wistar
KW  - Weight Gain
KW  - physiology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3177/jnsv.49.81
ER  -