Escudero, M E <br/><br/>
Effectiveness of chlorine, organic acids and UV treatments in reducing Escherichia coli O157:H7 and Yersinia enterocolitica on apples.  [electronic resource] 

 -  Central European journal of public health  Jun 2003 
 - 68-72 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1210-7778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chlorine--pharmacology<br/>Citric Acid--pharmacology<br/>Colony Count, Microbial<br/>Disinfection--methods<br/>Escherichia coli O157--drug effects<br/>Food Irradiation<br/>Food Microbiology<br/>Lactic Acid--pharmacology<br/>Malus--microbiology<br/>Solutions--pharmacology<br/>Ultraviolet Rays<br/>Yersinia enterocolitica--drug effects