Crespo, N <br/><br/>
Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens.  [electronic resource] 

 -  Poultry science  Jul 2003 
 - 1134-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/82.7.1134  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Blood Glucose--analysis<br/>Chickens--blood<br/>Cholesterol--blood<br/>Dietary Fats--administration & dosage<br/>Fasting<br/>Fats<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Insulin--blood<br/>Linseed Oil--administration & dosage<br/>Lipoproteins, VLDL--blood<br/>Olive Oil<br/>Plant Oils--administration & dosage<br/>Sunflower Oil