TY  - GEN
AU  - Chen,Y C
AU  - Chiu,C P
AU  - Chen,B H
TI  - Mutagenicity of fumes from fried chicken legs
SN  - 0362-028X
PY  - 2003///1014
KW  - Animals
KW  - Chickens
KW  - Colony Count, Microbial
KW  - Cooking
KW  - methods
KW  - Fatty Acids, Monounsaturated
KW  - chemistry
KW  - Meat
KW  - standards
KW  - Mutagenicity Tests
KW  - Mutagens
KW  - analysis
KW  - Plant Oils
KW  - Rapeseed Oil
KW  - Salmonella typhimurium
KW  - genetics
KW  - Smoke
KW  - adverse effects
KW  - Soybean Oil
KW  - Sunflower Oil
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-66.7.1269
ER  -