TY  - GEN
AU  - Sauli,I
AU  - Danuser,J
AU  - Wenk,C
AU  - Stärk,K D C
TI  - A semiquantitative approach for evaluating safety assurance levels for Salmonella spp. throughout a food production chain
SN  - 0362-028X
PY  - 2003///1014
KW  - Animals
KW  - Consumer Product Safety
KW  - Eggs
KW  - microbiology
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Inspection
KW  - Food Microbiology
KW  - Humans
KW  - Quality Control
KW  - Risk Assessment
KW  - Salmonella
KW  - isolation & purification
KW  - Switzerland
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-66.7.1146
ER  -