Henshaw, Folake O <br/><br/>
Thermal properties of cowpea flour: a study by differential scanning calorimetry.  [electronic resource] 

 -  Die Nahrung  Jun 2003 
 - 161-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.200390038  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry, Differential Scanning--methods<br/>Fabaceae--chemistry<br/>Flour--analysis<br/>Food Handling--methods<br/>Food Technology<br/>Hot Temperature<br/>Plant Proteins, Dietary--chemistry<br/>Protein Denaturation<br/>Starch--chemistry<br/>Temperature<br/>Time Factors