Ontsouka, C E <br/><br/>
Fractionized milk composition during removal of colostrum and mature milk.  [electronic resource] 

 -  Journal of dairy science  Jun 2003 
 - 2005-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(03)73789-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cell Count<br/>Chemical Fractionation<br/>Chlorides--analysis<br/>Colostrum--chemistry<br/>Dairying--methods<br/>Electric Conductivity<br/>Female<br/>Immunoglobulin G--analysis<br/>Insulin--analysis<br/>Insulin-Like Growth Factor I--analysis<br/>Lactation<br/>Lactose--analysis<br/>Milk--chemistry<br/>Osmolar Concentration<br/>Prolactin--analysis<br/>Sodium--analysis<br/>Time Factors<br/>Tumor Necrosis Factor-alpha--analysis<br/>gamma-Glutamyltransferase--analysis