Rausch, K D <br/><br/>
Characterization of light gluten and light steep water from a corn wet milling plant.  [electronic resource] 

 -  Bioresource technology  Oct 2003 
 - 49-54 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0960-8524 
<br/><br/><label>Standard No.: </label>10.1016/s0960-8524(03)00094-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Flowers--chemistry<br/>Food Handling--methods<br/>Glutens--analysis<br/>Plant Proteins--analysis<br/>Water--chemistry<br/>Zea mays--chemistry