TY  - GEN
AU  - Setchell,Kenneth D R
AU  - Cole,Sidney J
TI  - Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling
SN  - 0021-8561
PY  - 2003///0820
KW  - Beverages
KW  - Chromatography, High Pressure Liquid
KW  - Databases, Factual
KW  - Food Labeling
KW  - Genistein
KW  - analysis
KW  - Isoflavones
KW  - Proteins
KW  - Soybean Proteins
KW  - chemistry
KW  - Glycine max
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1021/jf026199b
ER  -