Bradshaw, Mark P <br/><br/>
Defining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2003 
 - 4126-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf034139f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Ascorbic Acid--chemistry<br/>Catechin--chemistry<br/>Oxidants--chemistry<br/>Spectrophotometry<br/>Wine--analysis