TY  - GEN
AU  - Ogrinc,N
AU  - Kosir,I J
AU  - Spangenberg,J E
AU  - Kidric,J
TI  - The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review
SN  - 1618-2642
PY  - 2003///0930
KW  - Beverages
KW  - analysis
KW  - Food Additives
KW  - Food Analysis
KW  - methods
KW  - Fruit
KW  - Magnetic Resonance Spectroscopy
KW  - Mass Spectrometry
KW  - Olive Oil
KW  - Plant Oils
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1007/s00216-003-1804-6
ER  -