Ogrinc, N <br/><br/>
The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Jun 2003 
 - 424-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1618-2642 
<br/><br/><label>Standard No.: </label>10.1007/s00216-003-1804-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Food Additives--analysis<br/>Food Analysis--methods<br/>Fruit<br/>Magnetic Resonance Spectroscopy<br/>Mass Spectrometry<br/>Olive Oil<br/>Plant Oils--analysis<br/>Wine--analysis