Bertasso, Marcelo <br/><br/>
Ripromycin and other polycyclic macrolactams from Streptomyces sp. Tü 6239: taxonomy, fermentation, isolation and biological properties.  [electronic resource] 

 -  The Journal of antibiotics  Apr 2003 
 - 364-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8820 
<br/><br/><label>Standard No.: </label>10.7164/antibiotics.56.364  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Antibiotics, Antineoplastic--chemistry<br/>Chromatography, High Pressure Liquid<br/>Drug Screening Assays, Antitumor<br/>Fermentation<br/>Gram-Positive Bacteria--drug effects<br/>Humans<br/>Lactams--chemistry<br/>Macrolides<br/>Microbial Sensitivity Tests<br/>Polycyclic Compounds--chemistry<br/>Soil Microbiology<br/>Spectrometry, Mass, Electrospray Ionization<br/>Spectrophotometry, Infrared<br/>Spectrophotometry, Ultraviolet<br/>Streptomyces--chemistry<br/>Tumor Cells, Cultured