Brady, A S <br/><br/>
An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.  [electronic resource] 

 -  Journal of animal science  Jun 2003 
 - 1488-98 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/2003.8161488x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Female<br/>Food Handling--methods<br/>Food Inspection--standards<br/>Food-Processing Industry--methods<br/>Male<br/>Meat--classification<br/>Observer Variation<br/>Predictive Value of Tests<br/>Quality Control<br/>Sheep<br/>United States<br/>United States Department of Agriculture