Bell, D D <br/><br/>
Historical and current molting practices in the U.S. table egg industry.  [electronic resource] 

 -  Poultry science  Jun 2003 
 - 965-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/82.6.965  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Animal Husbandry<br/>Animals<br/>Chickens--physiology<br/>Decision Making<br/>Eggs<br/>Environment<br/>Female<br/>Molting<br/>Reproduction