Spiller, Gene A <br/><br/>
Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans.  [electronic resource] 

 -  Journal of the American College of Nutrition  Jun 2003 
 - 195-200 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0731-5724 
<br/><br/><label>Standard No.: </label>10.1080/07315724.2003.10719293  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Blood Pressure<br/>Body Weight<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Diet<br/>Dietary Fiber--administration & dosage<br/>Energy Intake<br/>Female<br/>Food Handling--methods<br/>Hot Temperature<br/>Humans<br/>Hypercholesterolemia--blood<br/>Lipoproteins--blood<br/>Lipoproteins, VLDL--blood<br/>Male<br/>Middle Aged<br/>Prunus<br/>Triglycerides--blood