Arakawa, E T <br/><br/>
Detection and differentiation of biological species using microcalorimetric spectroscopy.  [electronic resource] 

 -  Ultramicroscopy   
 - 459-65 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0304-3991 
<br/><br/><label>Standard No.: </label>10.1016/S0304-3991(03)00074-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthrax--microbiology<br/>Bacillus anthracis--classification<br/>Bacillus cereus--classification<br/>Calorimetry--methods<br/>DNA, Bacterial--analysis<br/>Humans<br/>RNA, Bacterial--analysis<br/>Spectrophotometry, Infrared--methods<br/>Spores, Bacterial