Moore, John E <br/><br/>
Comparison of eight phenotypic methods for subspecies characterization of thermophilic Campylobacter spp. isolated from pig liver.  [electronic resource] 

 -  Journal of food protection  Jun 2003 
 - 1079-84 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-66.6.1079  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Typing Techniques--methods<br/>Campylobacter--classification<br/>Food Microbiology<br/>Liver--microbiology<br/>Phenotype<br/>Serotyping<br/>Species Specificity<br/>Swine