TY  - GEN
AU  - Castellani,O
AU  - Martinet,V
AU  - David-Briand,E
AU  - Guérin-Dubiard,C
AU  - Anton,M
TI  - Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents
SN  - 1570-0232
PY  - 2004///0304
KW  - Chromatography, Ion Exchange
KW  - methods
KW  - Egg Yolk
KW  - chemistry
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Phosvitin
KW  - isolation & purification
KW  - Solvents
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/s1570-0232(03)00230-7
ER  -