Castellani, O <br/><br/>
Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents.  [electronic resource] 

 -  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences  Jul 2003 
 - 273-84 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1570-0232 
<br/><br/><label>Standard No.: </label>10.1016/s1570-0232(03)00230-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Ion Exchange--methods<br/>Egg Yolk--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Phosvitin--isolation & purification<br/>Solvents--chemistry<br/>Water