TY  - GEN
AU  - Reichenauer,T G
AU  - Goodman,B A
TI  - Free radicals in wheat flour change during storage in air and are influenced by the presence of ozone during the growing season
SN  - 1071-5762
PY  - 2003///1204
KW  - Electron Spin Resonance Spectroscopy
KW  - methods
KW  - Flour
KW  - analysis
KW  - Food Analysis
KW  - Food Handling
KW  - Free Radicals
KW  - metabolism
KW  - Iron
KW  - Manganese
KW  - Ozone
KW  - toxicity
KW  - Seeds
KW  - drug effects
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/1071576031000083143
ER  -