Reichenauer, T G <br/><br/>
Free radicals in wheat flour change during storage in air and are influenced by the presence of ozone during the growing season.  [electronic resource] 

 -  Free radical research  May 2003 
 - 523-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1071-5762 
<br/><br/><label>Standard No.: </label>10.1080/1071576031000083143  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electron Spin Resonance Spectroscopy--methods<br/>Flour--analysis<br/>Food Analysis<br/>Food Handling--methods<br/>Free Radicals--metabolism<br/>Iron--analysis<br/>Manganese--analysis<br/>Ozone--toxicity<br/>Seeds--drug effects<br/>Temperature<br/>Time Factors