Relevance of structural segregation and chain compaction for the thermodynamics of folding of a hydrophobic protein model. [electronic resource]
- Physical review. E, Statistical, nonlinear, and soft matter physics May 2003
- 051919 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1539-3755
10.1103/PhysRevE.67.051919 doi
Models, Statistical Monte Carlo Method Protein Conformation Protein Folding Temperature Thermodynamics Water--chemistry