Fernández Rivas, M <br/><br/>
[Cross-reactivity between fruit and vegetables].  [electronic resource] 

 -  Allergologia et immunopathologia   
 - 141-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Review 
<br/><br/><label>ISSN: </label>0301-0546 
<br/><br/><label>Standard No.: </label>10.1016/s0301-0546(03)79281-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--adverse effects<br/>Antigens, Plant<br/>Carrier Proteins--adverse effects<br/>Contractile Proteins<br/>Cross Reactions<br/>Dietary Proteins--adverse effects<br/>Europe<br/>Food Hypersensitivity--etiology<br/>Fruit--adverse effects<br/>Humans<br/>Immunoglobulin E--immunology<br/>Microfilament Proteins--adverse effects<br/>Plant Proteins--adverse effects<br/>Pollen--adverse effects<br/>Profilins<br/>Rosaceae<br/>Skin Tests<br/>Trees<br/>Vegetables--adverse effects