Ahuja, Kiran D K <br/><br/>
Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.  [electronic resource] 

 -  Clinical science (London, England : 1979)  Sep 2003 
 - 355-61 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0143-5221 
<br/><br/><label>Standard No.: </label>10.1042/CS20030050  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Carotenoids--administration & dosage<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Coronary Disease--blood<br/>Cross-Over Studies<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Female<br/>Fruit<br/>Humans<br/>Lipids--blood<br/>Lipoproteins, LDL--metabolism<br/>Lycopene<br/>Male<br/>Middle Aged<br/>Oxidation-Reduction<br/>Risk Factors<br/>Statistics, Nonparametric<br/>Triglycerides--blood<br/>Vegetables