Liu, D <br/><br/>
Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail.  [electronic resource] 

 -  Poultry science  May 2003 
 - 831-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/82.5.831  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Biomechanical Phenomena<br/>Bone Density--drug effects<br/>Bone and Bones--drug effects<br/>Coturnix--growth & development<br/>Dietary Fats--administration & dosage<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--analysis<br/>Fish Oils--administration & dosage<br/>Male<br/>Random Allocation<br/>Soybean Oil--administration & dosage<br/>Stress, Mechanical