Ackroff, Karen <br/><br/>
Flavor preferences conditioned by intragastric ethanol with limited access training.  [electronic resource] 

 -  Pharmacology, biochemistry, and behavior  Apr 2003 
 - 223-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0091-3057 
<br/><br/><label>Standard No.: </label>10.1016/s0091-3057(03)00075-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Central Nervous System Depressants--administration & dosage<br/>Conditioning, Operant--drug effects<br/>Ethanol--administration & dosage<br/>Food Deprivation--physiology<br/>Food Preferences--drug effects<br/>Glucose--pharmacology<br/>Intubation, Gastrointestinal<br/>Male<br/>Rats<br/>Rats, Sprague-Dawley<br/>Sweetening Agents--pharmacology<br/>Taste--physiology