Frobisher, C <br/><br/>
The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults.  [electronic resource] 

 -  Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  Jun 2003 
 - 181-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0952-3871 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-277x.2003.00434.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Child<br/>Diet Records<br/>Food<br/>Humans<br/>Mental Recall<br/>Middle Aged<br/>Photography<br/>Reproducibility of Results<br/>Size Perception<br/>Weights and Measures