Onderci, Muhittin <br/><br/>
Antioxidant properties of chromium and zinc: in vivo effects on digestibility, lipid peroxidation, antioxidant vitamins, and some minerals under a low ambient temperature.  [electronic resource] 

 -  Biological trace element research  May 2003 
 - 139-50 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0163-4984 
<br/><br/><label>Standard No.: </label>10.1385/BTER:92:2:139  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acclimatization<br/>Animals<br/>Antioxidants--pharmacology<br/>Chickens<br/>Cold Temperature<br/>Diet<br/>Dietary Supplements<br/>Digestion--drug effects<br/>Energy Intake<br/>Female<br/>Oviposition<br/>Picolinic Acids--administration & dosage<br/>Trace Elements--metabolism<br/>Vitamins--metabolism<br/>Zinc Sulfate--administration & dosage