Careaga, Mónica <br/><br/>
Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat.  [electronic resource] 

 -  International journal of food microbiology  Jun 2003 
 - 331-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(02)00382-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsicum--chemistry<br/>Dose-Response Relationship, Drug<br/>Food Handling--methods<br/>Food Microbiology<br/>Meat Products--microbiology<br/>Microbial Sensitivity Tests<br/>Plant Extracts--pharmacology<br/>Pseudomonas aeruginosa--drug effects<br/>Salmonella typhimurium--drug effects<br/>Sodium Chloride--pharmacology<br/>Time Factors