TY  - GEN
AU  - Unbehend,Ljiljana
AU  - Unbehend,G
AU  - Lindhauer,M G
TI  - Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol
SN  - 0027-769X
PY  - 2003///0710
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Croatia
KW  - Food Technology
KW  - Germany
KW  - Nutritive Value
KW  - Plant Proteins
KW  - analysis
KW  - Quality Control
KW  - Triticum
KW  - chemistry
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1002/food.200390026
ER  -