Unbehend, Ljiljana <br/><br/>
Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol.  [electronic resource] 

 -  Die Nahrung  Apr 2003 
 - 140-4 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.200390026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Croatia<br/>Food Technology<br/>Germany<br/>Nutritive Value<br/>Plant Proteins--analysis<br/>Quality Control<br/>Triticum--chemistry