Morgado, Nora <br/><br/>
Effect of the degree of hydrogenation of fish oil on the enzymatic activity and on the fatty acid composition of hepatic microsomes from young and aged rats.  [electronic resource] 

 -  Annals of nutrition & metabolism  2003 
 - 124-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0250-6807 
<br/><br/><label>Standard No.: </label>10.1159/000070034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--metabolism<br/>Analysis of Variance<br/>Animals<br/>Fatty Acids--analysis<br/>Fish Oils--administration & dosage<br/>Hydrogenation<br/>Male<br/>Microsomes, Liver--chemistry<br/>Rats<br/>Rats, Wistar