Drozdowski, L <br/><br/>
Feeding a polyunsaturated fatty acid diet prevents the age-associated decline in glucose uptake observed in rats fed a saturated diet.  [electronic resource] 

 -  Mechanisms of ageing and development  May 2003 
 - 641-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0047-6374 
<br/><br/><label>Standard No.: </label>10.1016/s0047-6374(02)00187-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--metabolism<br/>Animals<br/>Body Weight--physiology<br/>Dietary Fats, Unsaturated--pharmacology<br/>Fatty Acids--pharmacology<br/>Gene Expression<br/>Glucose--pharmacokinetics<br/>Ileum--metabolism<br/>Jejunum--metabolism<br/>Male<br/>Membrane Glycoproteins--genetics<br/>Monosaccharide Transport Proteins--genetics<br/>RNA, Messenger--analysis<br/>Rats<br/>Rats, Inbred F344<br/>Sodium-Glucose Transporter 1<br/>Sodium-Potassium-Exchanging ATPase--genetics