Dragland, Steinar <br/><br/>
Several culinary and medicinal herbs are important sources of dietary antioxidants.  [electronic resource] 

 -  The Journal of nutrition  May 2003 
 - 1286-90 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/133.5.1286  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Diet<br/>Drugs, Chinese Herbal--chemistry<br/>Energy Intake<br/>Humans<br/>Plants, Medicinal--chemistry