Yoon, Jong-Won <br/><br/>
Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Mar 2003 
 - 525-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.67.525  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Chromatography, High Pressure Liquid<br/>Chromatography, Thin Layer<br/>Erythritol--chemistry<br/>Geobacillus stearothermophilus--enzymology<br/>Glycoside Hydrolases--metabolism<br/>Glycosylation<br/>Humans<br/>Magnetic Resonance Spectroscopy--methods<br/>Maltose--analogs & derivatives<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization--methods<br/>Sweetening Agents--chemistry<br/>Taste